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  • 4月 04 週五 201417:30
  • Research: Article on Cocoa Powder In Dairy Applications

Dairy industry article on cocoa powder
Permission has been requested for reproduction of the following article.
HOW SWEET IT IS
by Kathie Canning
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  • 個人分類:Lesson 3: The Chocolate Industry Today
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  • 4月 04 週五 201417:29
  • Research: Chocolate Facts and Figures from Peter's Chocolate

Chocolate facts and figures
Courtesy of Peter's Chocolate
Ecole Chocolat Note: This is a good introduction to chocolate facts and specifications from a commercial perspective – it disappeared from the Peter's site so I've included a copy here.
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  • 個人分類:Lesson 3: The Chocolate Industry Today
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  • 4月 04 週五 201417:29
  • Research: Sourcing your Packaging


Learning Objective: Decide on the type of packaging you will use to protect your chocolate products


Lecture: Sourcing your packaging
The first "chocolate box" was introduced by Richard Cadbury in 1868, when he decorated a candy box with a painting of his young daughter holding a kitten in her arms. Cadbury also invented the first Valentine's Day candy box.
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  • 個人分類:Lesson 3: The Chocolate Industry Today
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  • 4月 04 週五 201417:29
  • Research: Chocolate Equipment Suppliers

Learning Objective: Research and source chocolate equipment manufacturers


Chocolate equipment manufacturers
Depending on the size of your operation, you'll need specific equipment for chocolate making. This might include molds (or moulds – both are correct spelling and can be used interchangeably), tempering machines, oscillating (vibrating) tables, racks for stacking trays, cold tables, cooling tunnels, refrigeration units, etc. 
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  • 個人分類:Lesson 3: The Chocolate Industry Today
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  • 4月 04 週五 201417:28
  • Research: Chocolatier Preferences


Chocolatier preferences
In Chantal Coady's book The Chocolate Companion, she not only talks about each of the featured chocolate companies, but lists the kind of chocolate they use.
Chantal Coady is a force for chocolate in the UK. She founded Rococo Chocolates.
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  • 個人分類:Lesson 3: The Chocolate Industry Today
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  • 4月 04 週五 201417:28
  • Research: Large Chocolate Product Manufacturers

Learning Objective: Familiarize yourself with the large chocolate manufacturers and what type of products they offer


A picture of the chocolate product manufacturing industry
Whether you refer to the product as cioccolato, chocolate, chocolat, schokolade, chocolates, chokolade, choklade, coklat, schokoladen, chocolade, sjokolade or cokolade – there is a world of chocolate out there.
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  • 個人分類:Lesson 3: The Chocolate Industry Today
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  • 4月 04 週五 201417:27
  • Research: Bulk Chocolate Producers

Learning Objective: Research and source the different chocolate and cocoa products


Bulk chocolate and cocoa producers
Major international companies
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  • 個人分類:Lesson 3: The Chocolate Industry Today
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熱門文章

  • (93)Lecture: Understanding the History of Chocolate
  • (15)Research: Chocolate Facts and Figures from Peter's Chocolate

文

toggle 第一章 (1)
  • 第一章 (6)
toggle 第二章 Product Knowledge (4)
  • Lesson 1: Product Knowledge (1)
  • Lesson 2: History and Processing (6)
  • Lesson 3: The Chocolate Industry Today (7)
  • Lesson 4: Working with Chocolate - Tempering (7)
toggle 第三章 Introduction (1)
  • Lesson 1: Physiology of Taste (2)
toggle 第四章 Introduction (1)
  • Lesson 1: Technique and Production (3)
toggle 第五章 Introduction (1)
  • Lesson 1: Developing a Plan of Action (4)
toggle 第六章 Continuing Education and Graduating from the Program (1)
  • Graduating from the Program (5)
  • 未分類文章 (1)

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  • After Program Homework - Understanding the Future of Fine Chocolate
  • Research Assignment 7: Sourcing Your Chocolate, Ingredients and Packaging
  • Business Assignment 6: Creating a Production Plan
  • Information: About Module Five
  • Technique Assignment 5: Recipe Development: Part 2

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