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4月
04
週五
2014
17:07
The Program's Learning Objectives
The program's learning objectives:
Module 1: Informational and research pages
Research the General Reference pages.
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熱門文章
(93)
Lecture: Understanding the History of Chocolate
(15)
Research: Chocolate Facts and Figures from Peter's Chocolate
文
第一章 (1)
第一章 (6)
第二章 Product Knowledge (4)
Lesson 1: Product Knowledge (1)
Lesson 2: History and Processing (6)
Lesson 3: The Chocolate Industry Today (7)
Lesson 4: Working with Chocolate - Tempering (7)
第三章 Introduction (1)
Lesson 1: Physiology of Taste (2)
第四章 Introduction (1)
Lesson 1: Technique and Production (3)
第五章 Introduction (1)
Lesson 1: Developing a Plan of Action (4)
第六章 Continuing Education and Graduating from the Program (1)
Graduating from the Program (5)
未分類文章 (1)
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CM Program Registration for Professional Chocolatier Program Graduates
Graduating from the Program
After Program Homework - Understanding the Future of Fine Chocolate
Research Assignment 7: Sourcing Your Chocolate, Ingredients and Packaging
Business Assignment 6: Creating a Production Plan
Information: About Module Five
Technique Assignment 5: Recipe Development: Part 2
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