Discussion Assignment 3: Report on Your Chocolate Tasting
Learning Objective: Conduct a chocolate tasting and report on the findings.
Discussion Assignment: Report on Your Chocolate Tasting
Expertise derives from taste experience so you will complete this assignment by conducting a formal tasting comparing dark chocolates. On our Supplies page we suggested that you include both grocery store chocolates and couvertures to your tasting. You can add varieties of milk or white chocolate to your tasting as your budget allows but they are not required.
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Learning Objective: Understand what is included in this module
About Module 3 on the physiology of taste
"Ne croyez pas que le chocolat soit un substitut à l'amour, L'amour est un substitut au chocolat." (Don't believe that chocolate is a substitute for love. Love is a substitute for chocolate.) Miranda Ingram
In this module, we move on to explore chocolate flavor and taste – what it is and how to measure it. We'll talk about what components and ingredients make up that special flavor and you'll get an overview of just how the industry describes flavor nuances.
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