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2014-04-04 Master Program Update (17) (0)
2014-04-04 Business Plan for Chocolatiers Program (9) (0)
2014-04-04 QA Program Registration for Professional Chocolatier Program Graduates (13) (0)
2014-04-04 CM Program Registration for Professional Chocolatier Program Graduates (2) (0)
2014-04-04 Graduating from the Program (7) (0)
2014-04-04 After Program Homework - Understanding the Future of Fine Chocolate (8) (0)
2014-04-04 Research Assignment 7: Sourcing Your Chocolate, Ingredients and Packaging (18) (0)
2014-04-04 Business Assignment 6: Creating a Production Plan (27) (0)
2014-04-04 Information: About Module Five (9) (0)
2014-04-04 Technique Assignment 5: Recipe Development: Part 2 (51) (0)
2014-04-04 Research Assignment 4: Recipe Development: Part 1 (56) (0)
2014-04-04 Information: About Module Four (9) (0)
2014-04-04 Discussion Assignment 3: Report on Your Chocolate Tasting (28) (0)
2014-04-04 Information: About Module Three (17) (0)
2014-04-04 Tales from the Frontlines: The Tempering Dance (10) (0)
2014-04-04 Technique: Temper by Seeding (34) (0)
2014-04-04 Technique: Tempering Chocolate by Hand (78) (0)
2014-04-04 Lecture: Overview of Tempering Machines (666) (0)
2014-04-04 Research: About the V-Form (19) (0)
2014-04-04 White Paper: Chocolate Tempering (7) (0)
2014-04-04 Lecture: Understanding Chocolate Crystallization (149) (0)
2014-04-04 Research: Article on Cocoa Powder In Dairy Applications (16) (0)
2014-04-04 Research: Chocolate Facts and Figures from Peter's Chocolate (9) (0)
2014-04-04 Research: Sourcing your Packaging (101) (0)
2014-04-04 Research: Chocolate Equipment Suppliers (18) (0)
2014-04-04 Research: Chocolatier Preferences (43) (0)
2014-04-04 Research: Large Chocolate Product Manufacturers (12) (0)
2014-04-04 Research: Bulk Chocolate Producers (42) (0)
2014-04-04 Research: A Discussion on "Raw" Chocolate File (29) (0)
2014-04-04 Lecture: Chocolate Processing Practices (583) (0)
2014-04-04 Lecture: Developing Your Expertise Reverence for Chocolate (9) (0)
2014-04-04 Lecture: The Ecole Chocolat Perspective (12) (0)
2014-04-04 Information: Chocolate Timeline (15) (0)
2014-04-04 Lecture: Understanding the History of Chocolate (90) (0)
2014-04-04 Technique Assignment 2: Learning to Temper by Hand and by Seeding (118) (0)
2014-04-04 Discussion Assignment 1: Researching Business Models & Products (23) (0)
2014-04-04 Working with chocolate (10) (0)
2014-04-04 Research: Independent Chocolatiers (18) (0)
2014-04-04 Program Glossary (5) (0)
2014-04-04 Professional Chocolatier Program Student Supplies (40) (0)
2014-04-04 The Program's Learning Objectives (3) (0)