目前分類:Lesson 1: Developing a Plan of Action (4)

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After Program Homework - Understanding the Future of Fine Chocolate

At the end of the program we would like you to buy a copy of our book Raising the Bar - The Future of Fine Chocolate. We want you to have a global understanding of the future of chocolate but didn't want you to take time out of your study of the program curriculum in order to read that.

We self published the book and have kept the cost of the book very low to just cover our hard costs. Our goal is to educate the public, as well as our students, that not all chocolate is the same. To reach consumers we promoting the book ourselves but we also have to rank highly on Amazon search so consumers will find us when they search for chocolate books.

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Research Assignment 7: Sourcing Your Chocolate, Ingredients and Packaging

Learning Objective: Decide on the type of chocolate you will use for your chocolate products and what supplies and packaging you will need for your operation.

Assignment: Sourcing your Chocolate, Ingredients & Packaging

This assignment is all about the chocolate, ingredients and packaging that you will need to sustain your business.

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Business Assignment 6: Creating a Production Plan

Learning Objective: Create a plan for the equipment you will use and the production of your products.

Assignment: Creating a Production Plan

For this assignment, you will not create a complete operations plan but will concentrate on your equipment and production facility. This will give you a starting place for the formal operations plan you will need to do for your business later.

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Learning Objective: Understand what is included in this module


Creating your plan of action

Picture three types of confectionary-grade chocolate – white, milk and dark – pumping through 500 feet of pipes, cascading into 25 hand-crafted glass vessels. In actuality, the chocolate travels 27 feet in its liquid state, maintained at 95°F. The 25 glass vessels from which the chocolate flows are each unique and handmade in Montreal. Welcome to Jean-Philippe Patisserie in the Bellagio Hotel, Las Vegas!

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