Ecole Chocolat Note: This module is included for your information only. These Master programs are totally optional. We would never sell or pressure you to attend. They are simply another learning experience available to you in the future as Ecole Chocolat graduates.
Ecole Chocolat Master Programs were developed as the next step forward for students and graduates who want to advance their skills with hands-on experience in using volume production equipment and techniques.
The Business Plan for Chocolatiers Program is an intensive, part-time program in developing a business plan delivered 100% online over a one-month period. During the program, students focus each week on a different section of the plan: management, marketing, operations and finance. Whether you're just starting out or need to re-engineer your current business, this program will keep you focused and on track to completion of a realistic business plan.
Registration Fee:
The Quality Assurance & Keeping Limits for Chocolatiers program is all about science – the science of producing a quality product, handling and storing it properly and knowing its keeping limits.
When I set out to write this program, I knew I wasn't a food scientist and needed the help of those who are. I was delighted when Dr. William Dantzer PhD agreed to contribute lectures to the curriculum. He lives in Belgium and had all that great chocolate to inspire him.
Even though I know you may just be starting the program, I'd like to take a moment to talk about graduating from the program.
Access to the Curriculum
第一章 (1) 第二章 Product Knowledge (4) 第三章 Introduction (1) 第四章 Introduction (1) 第五章 Introduction (1) 第六章 Continuing Education and Graduating from the Program (1)
