目前分類：Lesson 4: Working with Chocolate - Tempering (7)

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2014-04-04 Tales from the Frontlines: The Tempering Dance (10) (0)
2014-04-04 Technique: Temper by Seeding (34) (0)
2014-04-04 Technique: Tempering Chocolate by Hand (78) (0)
2014-04-04 Lecture: Overview of Tempering Machines (666) (0)
2014-04-04 Research: About the V-Form (19) (0)
2014-04-04 White Paper: Chocolate Tempering (7) (0)
2014-04-04 Lecture: Understanding Chocolate Crystallization (144) (0)