Learning Objective: Understand how other chocolatiers position their business as well as the multitude of product offerings around the world
Small and medium-sized chocolate companies
This is a random list of independent chocolatiers from our database of over 1,500. It will give you an understanding of the state of the industry. Use this list OR the complete directory of chocolatiers on our www.chocomap.com site to start your research for your competitive analysis. We've also included some of our Ecole Chocolat graduates.
Also remember that these are only chocolatiers who have a website (or are described on one), others do not. You'll want to research your local trading area by also using the phonebook, community business organizations such as the Chamber of Commerce and lists or records that might be available at your local government offices.
Ann Hemyng Candy Inc's Chocolate Factory
Anna Shea Chocolates (original owner is an EC graduate)
Ashanti Chocolat (EC graduate)
Chocolat by Daniel (EC graduate)
Chocolaterie Bernard Callebaut
Chocosphere (also offers a wholesale division that distributes chocolate bars to chocolate shops and specialty food retailers)
Cocoa Dolce Artisan Chocolates (EC graduate)
Crave Chocolate (EC graduate)
Donna Toscana (EC graduate)
Endangered Species Chocolate Company
Gail Ambrosius Chocolatier-Madison (EC graduate)
Gem Chocolates (EC graduate)
In Temperantia - European Designer Chocolates
International Chocolate Company
La Place Collection (graduate)
Mary's (Japan)
Original Hawaiian Chocolate Factory
Pierre Marcolini Chocolatier Bruxelles
Rocky Mountain Chocolate Factory
Saratoga Chocolates (EC graduate)
Sweet Mona's (EC graduate, in 2010 changed name from Island Angel Chocolates)
Sweet Paradise Chocolatier (EC graduate)
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